Vendors

One profile per company, generated from the same vendor file as the comparison tables. A blank price means the company did not publish one we were willing to copy.

Best for

Multi-unit teams that will run accounting, inventory, and scheduling in one restaurant system.

Restaurant software · Not published

Best for

A restaurant whose accountant already closes a general ledger and does not need restaurant inventory in the same login.

General ledger · Not published

Best for

Operators who already have someone closing the books and need invoices, inventory, and food cost.

Back office · 350 USD

Best for

Toast restaurants in the United States that want invoices and food cost inside the Toast account.

Back office · 179 USD

Best for

Groups that want inventory, purchasing, recipes, and invoice capture synced to an accounting system.

Back office · Not published

Best for

Restaurants and hotels that want a firm to run the books, including location-level statements.

Accounting firm · Not published

Best for

Independent restaurants through multi-unit groups that want outsourced books, payroll, and operations support.

Accounting firm · Not published

Best for

Owners who want restaurant bookkeeping through a controller, including weekly numbers and prime cost.

Accounting firm · Not published

Best for

Restaurants that want a US accounting team to close the month and file the taxes.

Accounting firm · Not published

Best for

Multi-unit groups that want accountants on a back-office platform, with a published price per location.

Managed back office · 1,500 USD